Lunch Menu

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Lunch Menu

$22 excluded Tax, Gratuity & Beverage Items Marked *

Petit Dejeuner

 

 Omelet du Bistro $13.5

Three Eggs, Spinach, Feta, and House Potatoes

Benedicte Classic $12

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes

Benedict Norvegienne $12

Two Poached Eggs, Smoked Salmon, Hollandaise Sauce and Green Beans on an English muffin


™™ HORS D’OEUVRES CHAUD ™™

 

*Soupe à l'Oignon Gratinée $7.5

          French onion Soup

*Soupe du Jour $7.5

          Ask your Server

 

Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $11

Grilled Calamari with Pesto and Roasted Pepper Coulis

Escargots A La Bourguignon $11

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Moules Marinières $9.95

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

 

Quich aux Poireaux $11

Warm Leek Quiche with Warm Brie Cheese and Beurre Blanc

 

Saumon Fume de Deux Sortes $11

Smoked and Gravelax Marinated Salmon Petite Salade, Cream Cheese & Brioche

Pâté de de Foie de Canard Au porto $11  

Duck Liver Pâté with Traditional Garnish, Shallots Marmalade & Toast Points

™™ LES SALADES ™™

*Salade Maison $6.5

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Add Goat Cheese $2 ~Grilled Salmon $12 ~Grilled Shrimps $6

Kale César au Poulet $12

Shredded kale, Chopped Romaine, Shaved parmesan, Grilled Chicken, Tomatoes, Fresh lime Squeeze, Caesar Dressing and Croutons

Salade Grecque $8

Tomato, Cucumbers, Red Onions, Kalamata Black Olives, Feta Cheese and Lemon Vinaigrette

Salade aux Fruit de Mer, facon Ceviche $14

Seafood Salad Ceviche Style with Red Onions, Sherry Tomato, Avocado, lemon Vinaigrette and Oregano

Salade Lyonnais $9

Frisee Salad, Lardons, Fresh Poached Egg, Croutons and Shallots Sherry Vinaigrette

Salde D’orge $9

Barley, Whole Wheat, Black Current, Golden and Dark Raisins, Pecans, Grape Tomatoes, Red Onions, Feta Cheese, Sherry Vinaigrette and Balsamic Glaze

™™SANDWICHES ™™

Croque Monsieur $12

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Croque Madame$12

Traditional Toasted Ham, Gruyère Cheese & Hard Boiled Egg Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Burger du Bistro $12

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red onions, Cheese, Tomato, Tossed Brioche Bun and Pommes Frites

Add Fried Egg $2

Sandwich Vegetarien $10

Grilled and Marinated Portebello over Roasted Peppers, Sun Dried Tomato Paste, Provolone Cheese, Ciabatta Bread and Pommes Frites

Sandwich Au Poulet $12

Grilled and Marinated Chicken Breast, Pesto Coulis Arugula, Ciabatta Bread Served with Pommes Frites and Petit Salad


LES ENTREES ™™

 

Ravioli Au Courge $16

Butternut Squash Ravioli with Sage Garlic Cream, Grilled butternut squash and Truffle Oil

*Risotto aux Asperges et Champignons $15

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Penne du Bistro $16

Penne Pasta Tossed with Chicken, Sherry Tomatoes, Spinach, Sun Dried Tomatoes and Parmesan Cheese

*Rigatoni Mozzarella $14
           Rigatoni Pasta Tossed In Basil Tomato Sauce & Fresh Mozzarella
*Farfalle Aux Legumes de Saison Et Pignons $15

Farfalle Pasta Tossed with Roasted Vegetables, Garlic, Cherry Tomatoes, Olive Oil, Pine Nuts and Parmagean Cheese

 

 

Trout, Sauce Beurre Noisette $19.95

Pan Seared Trout, Capers, Brown butter Sauce and vegetables du Jour

Poisson Blanc, Sauce Crème de Cassis $19.95

Lake Superior White Fish Pan Seared, Crème de Cassis Sauce and Vegetables du Jour

Saumon Grillé, Sauce Moutarde $22

Salmon Filet, Spinach, Asparagus, Potato Tournée and Mustard Sauce

 

 

Coq au Vin à la Mode Rustique à Ma Façon  $19.95 ~20 min~

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

*Emincé de Poulet $15

Thin Chicken Strips, Sautéed with Mushrooms Cream Sauce, Vegetables and Jasmine Rice

*Emincé de Boeuf $15

Thin Strips of Beef Tenderloin, Sautéed with Mushrooms Cream Sauce, Vegetables and Jasmine Rice

Steak Frites Grillé, Beurre Maître d'hôtel $24.95

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites




There will be $4.00 split charge for Entrées and $2.00 split charge

 for salads.  Le Bistro is available for private parties from 40 to 55- Please ask your server for more details.

Web site –www.chezjoelbistro.com

Chef de Cuisine: Joel  Kazouini

Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $9.50

Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula

Escargots A La Bourguignon $9.50

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Moules Marinières $9.95

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Coquille Saint Jacques aux Poireaux $10.50

Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc

Cuisses de Grenouilles à la Provençale $10.50

Frog Legs with Garlic Spinach and Brown Butter Sauce