Lunch Menu

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SOUPES

Soup Du Jour

(Ask Your Server)

Soupe a L’Oignon Gratinee

French Onion Soup

™™Hors D’œuvres ™™

 Salmon Fume $9.95

Scottish Smoked Salmon, Cream Cheese and Tobikko

Pâté de deux Sortes $9.50

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assiette de Fromages $12.95

Assortment of Imported Cheeses Served with Fruits & Toast points

Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $9.50

Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula

Escargots A La Bourguignon $9.50

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Moules Marinières $9.95

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Coquille Saint Jacques aux Poireaux $10.50

Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc

Cuisses de Grenouilles à la Provençale $10.50

Frog Legs with Garlic Spinach and Brown Butter Sauce


SALADES


Salade Caesar au Poulet $12

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Salade de Tomate Au Roquefort $7.95

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Salade Maison $6

Mesclun Mixed Greens with House Vinaigrette

Salade D'endive $8

Belgian Endive, Mustard Vinigrette , Granny Smith Apples, Roasted Walnut and Roquefort Cheese

Salade de Chèvre $7.50

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Salade Exotique et Saumon Grillé $14

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Salade Niçoise $10.95

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

SANDWICHES

Croque Monsieur $10

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

Burger du Bistro $10

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Sandwiche Au Champignon Portobello $10

Grilled and marinated Portobello over roasted peppers, sun dried tomato paste, provolone cheese, Ciabatta bread and pommes frites

Sandwiche Au Poulet $10

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette


™™ Entrees ™™

Linguine aux Fruits de Mer $20.95

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Ravioli Au Courge $14

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Risotto aux Asperges et Champignons $14

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Farfalle Au Saumon $16

Farfalle Pasta, Cream and Tomato Sauce, Basil, Smocked and Fresh Salmon

Fettuccine Aux Poulet Et Piston $16

Fettuccine Pasta, Pesto Sauce and Grilled Chicken Breast

Rigatoni Mozzarella $14

Rigatoni Pasta, Basil, Tomato Sauce and Fresh Morrarella

Penne Cj $16

Penne Pasta, Spicy Tomato Sauce, Touch of Cream and Sliced Beef Tenderloin

poulet aux champignons $15

Chicken Breast, Sautéed with Mushrooms, Touch of Cream Sauce, Vegetables and Jasmine Rice

Coq au Vin à la Mode Rustique à Ma Façon $19.95 ~20 min~

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

Steak Frites Grillé, Beurre Maître d'hôtel $24.95

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Poisson du Jour

Fish of the Day ~ Please Ask You Server

Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $9.50

Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula

Escargots A La Bourguignon $9.50

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Moules Marinières $9.95

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Coquille Saint Jacques aux Poireaux $10.50

Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc

Cuisses de Grenouilles à la Provençale $10.50

Frog Legs with Garlic Spinach and Brown Butter Sauce