Portage du Marché

Soupe À L’Oignon Gratinée
French onion Soup
$12.00

Soupe Du Jour
Ask your Server
$12.00

Hors d’Oeuvres Froids

Tartare De Thon, Facon Asiatique
Tuna Tartare with Tobikko, Asian Sauce and Brioche
$24.00

Pâté De Canard
Duck Liver Pâté with Traditional Garnish & Toast Points
$18.00

Assiette De Fromages
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
$18.00

Fromage De Brie Chaud
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, strawberries, Apricot, Garlic, Pistachio & Toast
$14.00

Cuisses De Grenouilles Au Beurre Noisetten
Frog Legs with Garlic Spinach, Capers, and Brown Butter Sauce
$16.00

Escargots A La Bourguignon
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
$14.00

Moules Marinières
Steamed Pemaquid Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
$18.00

Poulpe D’Espagne Grillé
Spanish Octopus Grilled, Herbs, Garlic, Olive Oil, Lemon Juice and Mashed Potatoes
$18.00

Salade Maison
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
$10.00

Salade D’Endive
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
$14.00

Salade De Tomates A La Burrata
Burrata, Grape Tomatoes, Cantaloupe, Beet, Strawberry, Basil, Honey Lemon Tarragon Dressing, and pesto
$18.00

Salade De Betterave
Red and Golden Beet, Organic Mixed Greens, Strawberries, Sherry Vinaigrette and Goat Cheese
$14.00

Les Viandes

Filet Mignon De Bœuf Grillé Au Jus De Cuisson
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
$46.00

Entrecôtes Grillé Au Beurre Maître D’Hôtel
10oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
$44.00

Steak Grillé Au Poivre
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
$42.00

Souris D’agneau Au Jus De Romarin
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
$44.00

Burger Du Bistro
Prime Beef Pattie with Dried Tomato Cajun Sauce, Shallots Marmalade, Arugula, Gruyere Cheese, Cornichon pickles, Tomato, Brioche Bun, and Pommes Frites
$18.00

Les Vollailes

Coq Au Vin À La Mode Rustique À Ma Façon
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
$32.00

Poulet Aux Romarin
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
$30.00

Magret Et Confit De Canard, Sauce À L’Orange
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
$42.00

Les Poissons

Bouillabaisse Marseillaise
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
$40.00

Noix De Saint Jacques
Sea Scallops Pan Seared, Saffron Risotto, Chopped Truffles and Asparagus
$42.00

Filet De Saumon Grillé
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
$34.00

Poissons, Plats Du Jour
Fresh Fish Daily – Ask Your Server

Les Pâtes

Linguine Aux Crevettes
Linguine with Shrimps, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
$30.00

Ravioli Au Courge
Butternut Squash Ravioli Served with Sage Butter Sauce, Lemon Zest and Parmesan Shaving, Grilled butternut Squash
$28.00

Risotto Aux Asperges Et Champignons
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
$30.00

Les Garnitures

Pommes Frites
French Fries
$7.00

Pommes Purée
Mashed Potatoes
$7.00

Galette De Pommes De Terre
$7.00

Ratatouille
My Own Version of Provincial Vegetable Stew
$8.00

Épinard À L’Ail
Garlic Spinach
$7.00

Haricots Verts
French Green Beans
$7.00

Champignons
Sautéed Mushrooms
$8.00

LES DESSERTS

Moelleux Au Chocolate
Callebaut Chocolate Fondant Served Warm with Vanilla Ice Cream and raspberry coulis
$14.00

Tarte Aux Pommes
Granny Smith Apples Soaked in Calvados Over Marzipan in a Puff Pastry Crust
$14.00

Crème Brulée
Traditional French Custard with Caramelized Sugar
$12.00

Profiteroles
Cream Puff filled with Vanilla ice cream, Warm Chocolate and Toasted Sliced Almonds
$14.00

Gâteau Aux Amandes
Baked Almonds Gateau Served Warm with Vanilla Ice Cream & Caramel Sauce
$13.00

Fresh Ice Cream & Sorbet
Please Ask your Server for Ice Cream and Sorbet Flavors
$9.00