{"id":22,"date":"2026-05-08T02:54:20","date_gmt":"2026-05-08T02:54:20","guid":{"rendered":"https:\/\/chezjoelbistro.com\/?page_id=22"},"modified":"2026-05-08T02:54:20","modified_gmt":"2026-05-08T02:54:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/chezjoelbistro.com\/?page_id=22","title":{"rendered":"Menu"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h4″ style=”color-strip-reveal” color=”Accent-Color” text=”MENU”][vc_column_text css=”” text_direction=”default”]Portage du March\u00e9<\/strong><\/p>\n

Soupe \u00c0 L’Oignon Gratin\u00e9e
\nFrench onion Soup<\/em>
\n$12.00<\/p>\n

Soupe Du Jour
\nAsk your Server<\/em>
\n$12.00<\/p>\n

Hors d’Oeuvres Froids<\/strong><\/p>\n

Tartare De Thon, Facon Asiatique
\nTuna Tartare with Tobikko, Asian Sauce and Brioche<\/em>
\n$24.00<\/p>\n

P\u00e2t\u00e9 De Canard
\nDuck Liver P\u00e2t\u00e9 with Traditional Garnish & Toast Points<\/em>
\n$18.00<\/p>\n

Assiette De Fromages
\nAssortment of Imported Cheeses Served with Fruits, Nuts & Toast points<\/em>
\n$18.00<\/p>\n

Fromage De Brie Chaud
\nWarm Brie Cheese with Honey, Caramelized Granny Smith Apples, strawberries, Apricot, Garlic, Pistachio & Toast<\/em>
\n$14.00<\/p>\n

Cuisses De Grenouilles Au Beurre Noisetten
\nFrog Legs with Garlic Spinach, Capers, and Brown Butter Sauce<\/em>
\n$16.00<\/p>\n

Escargots A La Bourguignon
\nFrench Snails with Garlic Butter, Pernod & Herbed Breadcrumbs<\/em>
\n$14.00<\/p>\n

Moules Marini\u00e8res
\nSteamed Pemaquid Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream<\/em>
\n$18.00<\/p>\n

Poulpe D’Espagne Grill\u00e9
\nSpanish Octopus Grilled, Herbs, Garlic, Olive Oil, Lemon Juice and Mashed Potatoes<\/em>
\n$18.00<\/p>\n

Salade Maison
\nOrganic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts<\/em>
\n$10.00<\/p>\n

Salade D’Endive
\nEndive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans<\/em>
\n$14.00<\/p>\n

Salade De Tomates A La Burrata
\nBurrata, Grape Tomatoes, Cantaloupe, Beet, Strawberry, Basil, Honey Lemon Tarragon Dressing, and pesto<\/em>
\n$18.00<\/p>\n

Salade De Betterave
\nRed and Golden Beet, Organic Mixed Greens, Strawberries, Sherry Vinaigrette and Goat Cheese<\/em>
\n$14.00<\/p>\n

Les Viandes<\/strong><\/p>\n

Filet Mignon De B\u0153uf Grill\u00e9 Au Jus De Cuisson
\nBeef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricass\u00e9 of Vegetables and Mashed Potatoes<\/em>
\n$46.00<\/p>\n

Entrec\u00f4tes Grill\u00e9 Au Beurre Ma\u00eetre D’H\u00f4tel
\n10oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites<\/em>
\n$44.00<\/p>\n

Steak Grill\u00e9 Au Poivre
\nCenter Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites<\/em>
\n$42.00<\/p>\n

Souris D’agneau Au Jus De Romarin
\nBraised Lamb Shank, Wild Mushrooms, Vegetables Fricass\u00e9s, Garlic Mashed Potatoes and Rosemary au Jus<\/em>
\n$44.00<\/p>\n

Burger Du Bistro
\nPrime Beef Pattie with Dried Tomato Cajun Sauce, Shallots Marmalade, Arugula, Gruyere Cheese, Cornichon pickles, Tomato, Brioche Bun, and Pommes Frites<\/em>
\n$18.00<\/p>\n

Les Vollailes<\/strong><\/p>\n

Coq Au Vin \u00c0 La Mode Rustique \u00c0 Ma Fa\u00e7on
\nHalf Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes<\/em>
\n$32.00<\/p>\n

Poulet Aux Romarin
\nPan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes<\/em>
\n$30.00<\/p>\n

Magret Et Confit De Canard, Sauce \u00c0 L’Orange
\nSeared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce<\/em>
\n$42.00<\/p>\n

Les Poissons<\/strong><\/p>\n

Bouillabaisse Marseillaise
\nAssortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon<\/em>
\n$40.00<\/p>\n

Noix De Saint Jacques<\/em>
\nSea Scallops Pan Seared, Saffron Risotto, Chopped Truffles and Asparagus<\/em>
\n$42.00<\/p>\n

Filet De Saumon Grill\u00e9
\nSalmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tourn\u00e9e and Mustard Sauce<\/em>
\n$34.00<\/p>\n

Poissons, Plats Du Jour
\nFresh Fish Daily \u2013 Ask Your Server<\/em><\/p>\n

Les P\u00e2tes<\/strong><\/p>\n

Linguine Aux Crevettes
\nLinguine with Shrimps, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil<\/em>
\n$30.00<\/p>\n

Ravioli Au Courge
\nButternut Squash Ravioli Served with Sage Butter Sauce, Lemon Zest and Parmesan Shaving, Grilled butternut Squash<\/em>
\n$28.00<\/p>\n

Risotto Aux Asperges Et Champignons
\nArborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil<\/em>
\n$30.00<\/p>\n

Les Garnitures<\/strong><\/p>\n

Pommes Frites
\nFrench Fries<\/em>
\n$7.00<\/p>\n

Pommes Pur\u00e9e
\nMashed Potatoes<\/em>
\n$7.00<\/p>\n

Galette De Pommes De Terre
\n$7.00<\/p>\n

Ratatouille
\nMy Own Version of Provincial Vegetable Stew<\/em>
\n$8.00<\/p>\n

\u00c9pinard \u00c0 L’Ail
\nGarlic Spinach<\/em>
\n$7.00<\/p>\n

Haricots Verts
\nFrench Green Beans<\/em>
\n$7.00<\/p>\n

Champignons
\nSaut\u00e9ed Mushrooms<\/em>
\n$8.00<\/p>\n

LES DESSERTS<\/strong><\/p>\n

Moelleux Au Chocolate
\nCallebaut Chocolate Fondant Served Warm with Vanilla Ice Cream and raspberry coulis<\/em>
\n$14.00<\/p>\n

Tarte Aux Pommes
\nGranny Smith Apples Soaked in Calvados Over Marzipan in a Puff Pastry Crust<\/em>
\n$14.00<\/p>\n

Cr\u00e8me Brul\u00e9e
\nTraditional French Custard with Caramelized Sugar<\/em>
\n$12.00<\/p>\n

Profiteroles
\nCream Puff filled with Vanilla ice cream, Warm Chocolate and Toasted Sliced Almonds<\/em>
\n$14.00<\/p>\n

G\u00e2teau Aux Amandes
\nBaked Almonds Gateau Served Warm with Vanilla Ice Cream & Caramel Sauce<\/em>
\n$13.00<\/p>\n

Fresh Ice Cream & Sorbet
\nPlease Ask your Server for Ice Cream and Sorbet Flavors<\/em>
\n$9.00[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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