Dinner Menu


At Chez Joel we like to do things a little differently

We don’t do over complicated recipes or scrimpy portion sizes

We are all about well-chosen ingredients, simply put together to make exceptional French food since 1999


Everyday 4:00 – 6:30 pm

Items marked * $34


*Soupe à l'Oignon Gratinée $7.50

French onion Soup

*Soupe du Jour $7.50

Ask your Server


Salmon Fumé $11

Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko

Pâté de deux Sortes $10.95

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assiette de Fromages $12.95

Assortment of Imported Cheeses Served with Fruits & Toast points


Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $11

Grilled Calamari with Pesto, Arugula and Roasted Peppers

Escargots A La Bourguignon $11

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Poulpe D’espagne Grille $14

Spanish Octopus Grilled, Japanese Eggplant,

Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette

Tarte aux Poireaux $11

Warm Leek Tarte Quiche with Warm Brie Cheese and Beurre Blanc

Moules Marinières $11

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Cuisses de Grenouilles à la Provençale $11

Frog Legs with Garlic Spinach and Brown Butter Sauce

------™™ LES SALADES ™™-----

*Salade Maison $6.50

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Add Goat Cheese $2

Salade D’endive $8.50

Endive Salad Toasted In Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Salade de Tomate Au Roquefort $8.50

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Salade Grecque $8.50

Tomato, Cucumbers, Red Onions,

Kalamata Black Olives, Feta Cheese,

Oregano and Lemon Vinaigrette

Salade aux Fruit de Mer, Façon Ceviché $14

Seafood Salad Ceviche Style with Red

Onions, Sherry Tomato, Avocado, lemon

Vinaigrette and Oregano

-------------™™ LES VIANDES ™™------------

Filet Mignon de Bœuf Grillé Au Jus De Cuisson $27.95

Beef Tenderloin Grilled in a Thyme Au Jus, Mushroom Fricassee, Mashed Potatoes and Haricots Verts

*Steak Frites, Beurre Maître d'Hôtel $24.95

Center Cut Grilled NY Strip Steak with Garlic Butter & Pommes Frites

Steak Grillé au Poivre $25.95

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

*Steak Grillé au Roquefort $24.95

Center Cut Grilled NY Strip Steak with Roquefort Cheese Sauce and Mashed Potatoes

Carré d’Agneau Roti à la Fleur de Menthe $28.95

Rack of New Zealand Lamb Roasted, Served au Jus with Wild Mushrooms Sweet Corn, Fava Beans, & Potato Novelle.

Bistro Burger $18

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Gruyere Cheese, Tomato, Brioche Bun, Pome Frites and Petit Salad

-----------™™ LES VOLLAILES ™™---------

*Coq au Vin à la Mode Rustique à Ma Façon $20.95*

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Magret et Confit de Canard, Sauce à L’orange $25.95

Seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce

------™™ LES POISSONS ™™------

Bouillabaisse Marseillaise $26.95

Assortment of Seafood Over Julienne of  Vegetables and Bouillabaisse bouillon

Noix de Saint Jacques  $27.95

Sea Scallops Pan Seared, Oyster Mushrooms, Sautéed Kale, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko

*Saumon Grillé $25.95

Salmon Filet, Spinach, Asparagus, Potato Tournée and Mustard Sauce

Poissons, Plats du Jour

Fresh Fish Daily Ask Your Server

--------™™ LES PÂTES ™™---------

*Linguine aux Fruits de Mer $23.95

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin

Olive Oil

Ravioli Au Courge $18

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash and Truffle Oil

Risotto aux Asperges et Champignons $18

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and

Truffle Oil


Pommes Frites(French Fries) $5

Pommes Purée (Mashed Potatoes) $5

Galette de Pommes de Terre $5

Ratatouille $6

(My Own Version of Provincial Vegetable Stew)

Épinard à l'Ail (Garlic Spinach) $5

Haricots Verts (French Green Beans) $5

Champignons (Sautéed Mushrooms) $5

There will be $4.00 split charge for Entrées and $2.00 split charge for salads

Le Bistro is available for private parties from 30 to 55- Please ask your server for more details.

Web site –www.chezjoelbistro.com

Chef de Cuisine: Joel  Kazouini