Dinner Menu

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Les Soupes

Soupe à l'Oignon Gratinée

French onion Soup.

Soupe du Jour

Ask your Server.

Hors D’oeuvres Froids ~ Cold

Salmon Fume $11

Scottish Smoked Salmon, Capers, Cream Cheese, Toast and Tobikko

Pâté de deux Sortes $10.95

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assiette de Fromages $12.95

Assortment of Imported Cheeses Served with Fruits

& Toast points


Hors D’oeuvres Chauds ~ Hot

Fromage de Brie Chaud $10.95

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Calamar Grillé au Pistou et Jus De Citron $11

Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula

Escargots A La Bourguignon $11

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Moules Marinières $11

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Cuisses de Grenouilles à la Provençale $11

Frog Legs with Garlic Spinach and Brown Butter Sauce

Les Salades

Salade de Tomate Au Roquefort $7.95

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Salade D'endive $8.5

Belgian Endive, Mustard Vinigrette , Granny Smith Apples, Roasted Walnut and Roquefort Cheese

Salade Maison $6.50

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts Add Cheese $2

Beet Salad$7.95

Golden and Red Beets, Organic Mix Green and Sherry Vinaigrette Add Cheese $2

Les Viandes

Filet Mignon de Bœuf Grillé Au Jus De Cuisson $27.95

Beef Tenderloin Grilled in a Thyme Au Jus, Mushroom fricassee, Mashed Potatoes and Haricots Verts

Steak Frites, Beurre Maître d'Hôtel $24.95

10 oz. Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Steak Grillé au Poivre $25.95

10 oz. Center Cut Grilled Angus NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Steak Grillé au Roquefort $24.95

10 oz. Center Cut Grilled Angus NY Strip Steak with Roquefort Cheese Sauce and Mashed Potatoes

Jarrets d'agneau Braises Au Jus et Romarin $25.95

Braised Lamb Shank, Wild Mushroom Fricassee, Carrots, Mashed Potatoes and Natural Au Jus

Les Volailles

Coq au Vin à la Mode Rustique à Ma Façon $20.95

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Magret et Confit de Canard, Sauce à L’orange $25.95

Pan seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce

Les Poissons

Bouillabaisse Marseillaise $26.95

Assortment of Shell Fish with Daily Fish over Julienne of  Vegetables and Bouillabaisse bouillon

Saumon Grille $25.95

Salmon Filet, Spinach, Asparagus, Potato Tournee and Mustard Sauce 

Coquille Saint Jacques aux Poireaux $27.95

Sea Scallops seared with Leeks, dill lemon Beurre blanc, Asparagus and garnished with tobikko

Poissons, Plats du Jour

Fresh Fish Daily Ask Your Server

™™LES PÂTES™™

Linguine aux Fruits de Mer $23.95

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra

Virgin Olive Oil

Ravioli Au Courge $18

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash and Truffle Oil

Risotto aux Asperges et Champignons $18

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil


Les Garnitures

Pommes Frites(French Fries) $5

Pommes Purée (Mashed Potatoes) $5

Galette de Pommes de Terre $5

Ratatouille$6

(My Own Version of Provincial Vegetable Stew) Epinard a l'Ail (Garlic Spinach) $5

Haricots Verts (French Green Beans) $5

Champignons (Sautéed Mushrooms)$5

There will be $4.00 split charge for Entrées and $2.00 split charge for salads

Le Bistro is available for private parties from 40 to 55- Please ask your server for more details.

Web site –www.chezjoelbistro.com

Chef de Cuisine: Joel  Kazouini