Portage du Marché
Soupe À L’Oignon Gratinée
$12.00
French Onion Soup
Soupe Du Jour
$12.00
Please ask your server
Les Salades
Salade Maison
$10.00
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade D’Endive
$14.00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade De Tomates A La Burrata
$18.00
Burrata, Grape Tomatoes, Cantaloupe, Beet, Strawberry, Basil, Honey Lemon Tarragon Dressing, and pesto
Salade De Betterave
$14.00
Red and Golden Beet, Organic Mixed Greens, Strawberries, Sherry Vinaigrette and Goat Cheese
Hors d’Oeuvres Froids
Tartare De Thon, Facon Asiatique
$24.00
Tuna Tartare with Tobikko, Asian Sauce and Brioche
Pâté De Canard
$18.00
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette De Fromages
$18.00
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Fromage De Brie Chaud
$14.00
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, strawberries, Apricot, Garlic, Pistachio & Toast
Cuisses De Grenouilles Au Beurre Noisetten
$16.00
Frog Legs with Garlic Spinach, Capers, and Brown Butter Sauce
Escargots A La Bourguignon
$14.00
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules Marinières
$18.00
Steamed Pemaquid Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe D’Espagne Grillé
$18.00
Spanish Octopus Grilled, Herbs, Garlic, Olive Oil, Lemon Juice and Mashed Potatoes
Les Viandes
Filet Mignon De Bœuf Grillé Au Jus De Cuisson
$46.00
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé Au Beurre Maître D’Hôtel
$44.00
10oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé Au Poivre
$42.00
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris D’agneau Au Jus De Romarin
$44.00
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Burger Du Bistro
$18.00
Prime Beef Pattie with Dried Tomato Cajun Sauce, Shallots Marmalade, Arugula, Gruyere Cheese, Cornichon pickles, Tomato, Brioche Bun, and Pommes Frites
Les Vollailes
Coq Au Vin À La Mode Rustique À Ma Façon
$32.00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet Aux Romarin
$30.00
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit De Canard, Sauce À L’Orange
$42.00
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise
$40.00
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix De Saint Jacques
$42.00
Sea Scallops Pan Seared, Saffron Risotto, Chopped Truffles and Asparagus
Filet De Saumon Grillé
$34.00
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats Du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine Aux Crevettes
$30.00
Linguine with Shrimps, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli Au Courge
$28.00
Butternut Squash Ravioli Served with Sage Butter Sauce, Lemon Zest and Parmesan Shaving, Grilled butternut Squash
Risotto Aux Asperges Et Champignons
$30.00
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Pommes Frites
$7.00
French Fries
Pommes Purée
$7.00
Mashed Potatoes
Galette De Pommes De Terre
$7.00
Ratatouille
$8.00
My Own Version of Provincial Vegetable Stew
Épinard À L’Ail
$7.00
Garlic Spinach
Haricots Verts
$7.00
French Green Beans
Champignons
$8.00
Sautéed Mushrooms
Les Desserts
Moelleux Au Chocolate
$14.00
Callebaut Chocolate Fondant Served Warm with Vanilla Ice Cream and Raspberry Coulis
Tarte Aux Pommes
$14.00
Granny Smith Apples Soaked in Calvados Over Marzipan in a Puff Pastry Crust
Crème Brulée
$12.00
Traditional French Custard with Caramelized Sugar
Profiteroles
$14.00
Cream Puff filled with Vanilla ice cream, Warm Chocolate and Toasted Sliced Almonds
Gâteau Aux Amandes
$13.00
Baked Almonds Gateau Served Warm with Vanilla Ice Cream & Caramel Sauce
Fresh Ice Cream & Sorbet
$9.00
Please Ask your Server for Ice Cream and Sorbet Flavors