We Are Serving Only This Menu on

2/14/25

“Happy Valentine’s Day”

(1hr & 30 Min)

Price FiX Menu $85

Include a glass of sparkling wine and long stem red rose

First Course

Choice Of:

Soupe

Lobster Bisque Valentine

Salade de Chevre

Organically Grown Mesculin Mix Greens Served with Sherry Vinaigrette and goat Cheese

Volovent des Amoureux

Heart Shaped Puff Pastry Filled with Shell-Fish Spinach and Saffron Lobster Sauce

Moules Marinières

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Escargots A La Bourguignon

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Second Course

Choice Of:

Poisson Grille Grille

Grilled Filet of Salmon with Pistachio In Pinot Noir Sauce

Filet Mignon de Bœuf Grillé Au Jus De Cuisson

Beef Tenderloin Grilled in Thyme Sauce

Magret et Confit de Canard, Sauce à L’orange

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear,

Potato Gallette, and Cranberry Orange Sauce

Ravioli

Butternut Ravioli with Sage and peanuts, and white wine cream sauce

Third Course

Selection of Homemade Dessert:

Moelleux Au Chocolat, Almond Gateaux, Creme Brulé and Sorbet & Ice Cream

Chef de Cuisine: Joel Kazouini